Christian Wagner

Current position

Technical staff

Competencies

• Chromatography (HPLC)
  
• Chemical analysis (GC-MS/FID)
  
• Analysis for the determination of quality parameters in meat, egg and milk
  
• Organization and execution of slaughterings
  

Professional background
Worked as a biology laboratory technician in the departments of

• Animal breeding in the tropics and subtropics
  
• Animal husbandry in the tropics and subtropics
  
• Quality of animal products