News
All press releases
Greenwashing in food labelling -
Pressemitteilung, 12.09.2024
A research team led by Göttingen University found that the label ‘climate neutral’ makes food appear significantly more climate-friendly than it actually is. Even when information about how th…
more…
Honey bees fly to organic farming -
Pressemitteilung, 21.08.2024
Honey bees are valued both for their honey and their ability to pollinate crops. However, populations are suffering from the loss of areas of wild flowers in intensive farming, pesticide appli…
more…
Good results for Göttingen University -
Pressemitteilung, 15.08.2024
The University of Göttingen has achieved a good position in the Shanghai Ranking again. In the Academic Ranking of World Universities (ARWU) 2024, the University falls in the category of sixth…
more…
Glimpse into the nanoworld: microscope reveals tiniest cell processes -
Pressemitteilung, 02.08.2024
What does the inside of a cell really look like? In the past, standard microscopes were limited in how well they could answer this question. Now, researchers from the Universities of Göttingen…
more…
New perspectives for using corals in climate research -
Pressemitteilung, 01.08.2024
Measuring temperatures from Earth’s past is important for understanding the development of its climate. Ancient ocean temperatures are most commonly reconstructed by analysing the ratio of dif…
more…
"Laser view" into the avocado: new method reveals cell interior -
Pressemitteilung, 31.07.2024
Checking whether an avocado is hard or soft by looking at it? This would require recognizing how the plant cells behave behind the skin. The same applies to all other cells on our planet: Desp…
more…
Natural born consumers -
Pressemitteilung, 30.07.2024
What if the ‘Market Economy’ always existed? Archaeologists from the Universities of Göttingen in Germany and Salento in Italy tried to answer this question by researching how much Bronze Age …
more…
Cheese of the future: Consumers open to animal-free alternatives -
Pressemitteilung, 22.07.2024
Production of dairy products without the use of cows: In so-called precision fermentation, egg and milk proteins are produced with the help of bacteria, yeasts or other fungi. This results in …
more…
Deeper down the rabbit hole -
Pressemitteilung, 18.07.2024
As technology proliferates, misinformation and conspiracy theories seem to flourish. Conspiracy beliefs specifically about technology include popular commercial technologies, such as Amazon Ec…
more…
Enormous diversity from evolutionary explosion of flowering plants -
Pressemitteilung, 28.06.2024
An international study involving researchers from the University of Göttingen investigated the evolution of flowering plants using advanced DNA sequencing technology. The researchers discovere…
more…
How cells boost gene expression -
Pressemitteilung, 20.06.2024
The function of non-coding RNA in the cell has long been a mystery to researchers. Unlike coding RNA, non-coding RNA does not produce proteins – yet it exists in large quantities. A research t…
more…
The analysis of the universe -
Pressemitteilung, 06.06.2024
The European Southern Observatory (ESO) has signed an agreement with an international consortium of institutions to develop and build ANDES, the ArmazoNes High Dispersion Echelle Spectrograph.…
more…
Visiting flowers and transporting pollen in fragmented landscapes -
Pressemitteilung, 29.05.2024
Traditionally, interactions between plants and their pollinators are analysed on the basis of visits to flowers. A research team led by the University of Göttingen studied wild bees on chalk g…
more…
Regional differences in bird diversity in agroforestry systems -
Pressemitteilung, 17.05.2024
The diversity and ecological functionality of bird communities in tropical agroforestry systems are shaped by the surrounding landscape. An international research team led by Göttingen Univers…
more…
Tropical forest resilience to seasonal drought linked to nutrient availability -
Pressemitteilung, 17.05.2024
Tropical forests are highly productive ecosystems accounting for nearly half of the global forest carbon sink. If tropical forests can no longer remove carbon dioxide from the atmosphere, the …
more…