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  • Bruford, M., Leroy, G., Orozco-terWengel, P., Rau, A., Simianer, H. (2016) Molecular tools for exploring genetic diversity. pp 431-449 in : FAO. 2015. The Second Report on the State of the World?s Animal Genetic Resources for Food and Agriculture, edited by B.D. Scherf & D. Pilling. FAO Commission on Genetic Resources for Food and Agriculture Assessments. Rome
  • Martini, J. W. R., Wimmer, V., Erbe, M., Simianer, H. (2016) Epistasis and covariance: how gene interactions translates into genomic relationship. Theoretical an Applied Genetics, DOI 10.1007/s00122-016-2675-5

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