Ahmet Demirtas

Research Interests / Forschungsschwerpukte

Sustainability in agriculture from the point of view of food waste and climate change

Consumers’/producers’ preferences

Aktuelle Forschungsprojekte / Current Research Projects

CRC 1502 DETECT – Cluster A – A05: Representation of Adaptation: The On-farm Perspective

Akademischer Werdegang / Academic Career

Since 08/2024

Scientific Research Assistant at the University of Göttingen, Agriculture and Food Business Management

Akademischer Bildungsweg / Academic Education

2021-2023	Master of Science in Agro-food Marketing International Center for Advanced Mediterranean Agronomic Studies, Spain - Polytechnic University of Catalonia (UPC)-CREDA, Spain
2011-2017	Bachelor of Science in Econometrics Cukurova University, Turkey

Publikationen / Publications

2024:

Demirtas, A. and Rahmani, R. “Consumers’ Loyalty and Willingness to Pay a Price Premium for Local Wine with Quality Claims: Evidence from a Hedonic Price Model” (forthcoming)

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